A Taste of Liguria: Local Wine and Food Experiences
From vineyard to table, discover the flavours of the Italian Riviera
Italy’s magic is found on the plate — and in Liguria, the flavours are simple, honest, and unforgettable. Whether you’re a wine lover, a curious foodie, or just someone who appreciates a long lunch with a view, San Giuseppe offers authentic tasting experiences that celebrate the land.
The journey begins at the restaurant Antiche Borda, only 100m from the agriturismo itself. Guests are welcomed with tastings that include local wine from Liguria and Piedmont, paired with crusty bread, fresh cheese, cured meats, and seasonal delights like olives or sun-dried tomatoes. These aren’t fancy events — they’re joyful, informal moments to connect and taste together.
For those eager to go further, day trips can be arranged to nearby wineries. Visit a family-run cantina tucked into the hills, learn how Rossese wine is made, and enjoy a long lunch overlooking the vineyards. Bardo and Dolceacqua are favourites, where history and food meet in charming hilltop settings.
Prefer to stay closer to home? Try an aperitivo under the olive trees. As the sun sets, sip local Vermentino while snacking on handmade focaccia — the kind of evening where no one checks the time.
These tasting experiences are more than meals. They’re a way to understand Liguria — not through maps or museums, but with your senses. And always, with good company.
